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“Green Fruits in Jasmine Tea Syrup
This salad was created by Jane Pettigrew of London, the author of several books about tea. Serve it alone or with a scoop of green tea ice cream.
2 teaspoons jasmine tea leaves
1/2 cup sugar
Grated zest of 1
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If the books are like the free excerpts, you get unserchable page images. Not oriented towards pdas.